Details: We are currently searching for a Restaurant Steward based onboard our ship on the seas of Hawai'i.  POSITION SUMMARYEnsure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation on-board your vessel, according to USPH regulations.In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.ESSENTIAL FUNCTIONS Follows the company food and beverage standards. Ensures that the bar or lounge has always clean and sanitized glassware, utensils and other equipment needed. Ensures that the assigned bar pantries and other work areas are maintained cleaned and organized. Helps to set up special events and functions as instructed by management on the ship. Follow the Corporate Sanitation Policy Ensures the galley and all equipment, cook and dinnerware are properly cleaned and stored. Ensures that the restaurants are properly cleaned during and at the end of each meal period, according to schedules and up to the public health standards of the company. Deep cleaning & ongoing cleaning maintenance of all provision areas & provisioning equipment to USPH / FDA / SEMS standards & requirements. Assist with the loading, storing, preparation & issuance of food requisitions. Set up / breakdown of provisioning equipment for receiving, loading & issuance

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