Details: Restaurant Co-Manager – Fast Casual Food Service Co-Manager  Job DescriptionIf you are an experienced manager with strong leadership skills who is looking for a challenging new career opportunity, join the Sbarro team today! We are seeking a Restaurant Co-Manager who will be responsible for all aspects of a restaurant’s operations for Sbarro and enjoys being hands on.  Restaurant Co-Manager – Fast Casual Food Service Co-Manager  Job ResponsibilitiesAs a Restaurant Co-Manager, you will oversee all culinary functions and operational matters, and build sales and profits for your store. You will also pitch in alongside your staff to make food in the kitchen and serve guests in the front of the house as needed. As a Restaurant  Co-Manager, you will take ownership of all facets of your restaurant. Your specific duties as a Restaurant Co-Manager will include: Ensuring that all food products and guest relations are consistent with Sbarro’s high quality standards Supervising all restaurant employees including cooks, crew, servers and dishwashers and teaching them to prepare food of consistently high quality and to deliver the best in guest service Taking inventory and ordering/purchasing food and supplies while applying appropriate cost control measures Ensuring that all health, safety and sanitation requirements are met in accordance with federal, state and local standards Generating staff schedules ensuring coverage appropriate to drive sales and overseeing payroll Hiring, developing, evaluating, coaching and counseling staff members Assisting with profit & loss management through cash control/security procedures, maintaining inventory, managing labor and reviewing financial reports Engaging in local store marketing throughout the mall, developing relationships with mall employees and driving sales through marketing

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