Details: Make an impact on the daily culinary operations at one of our healthcare accounts.  One of the country's largest companies is seeking a Food Service Director to manage food operations at 2 locations in the Cleveland metro area.  With an excellent relationship with the client, the FSD will oversee patient services, retail, and catering, ensuring a high level of customer satisfaction and quality product.  This would be a great opportunity for someone with a strong background in healthcare food operations or full service restaurant management.   ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at www.twitter.com/aramarknews.   ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America.  Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians.  That's why we believe our people are truly our greatest asset.  And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.   Key Responsibilities Deliver strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction. Ensure compliance to food safety, sanitation, and overall workplace safety standards. Interact with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding.  Identifies ARAMARK service expansion opportunities. Provide overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding. Direct, staff, and train food service department regarding food presentation, quality, and cost control. Develop operational component forecasts and is able to explain variances. Responsible for component's accounting functions. Ensure compliance with all contract obligations.

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