Details: Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day. DINING SERVICES MANAGERThe Dining Services Manager is responsible for leading the day to day dining operations in a senior-living environment. You and your team will produce and serve excellent food based on the menu, production and service methods. You act as the department leader for your assigned community and have responsibility to proactively manage positive professional relationships with the Executive Director and all departments within the community. You report to the Resident District Manager. You support peer Dining Services Managers and contribute to the Company's stability and success. Essential functions and key tasks:Hands-on food preparation according to prescribed menu, recipes and preparation techniques.Food and supply purchasing - adhering to product specifications and authorized vendors.Scheduling and supervision of department personnel with adherence to productivity metrics.Oversight of dining room operations including all associated service methods, ambiance and sanitation practices.Create and maintain excellent relationships with the residents, Executive Director, and fellow department heads. Participate in scheduled training and informational meetings to facilitate consistent implementation of culinary initiatives and service standards.Manage, train and develop your community's Dining Services department staff. Adhere to operating budget (financial and productivity) and complete reporting responsibilities on a daily/weekly basis.Assure regulatory compliance for sanitation and program documentation.

View the original article here