Details: Most admired.  Industry leader.  These are the phrases that describe your next employer.  Aramark is seeking a General Manager to oversee its food and environmental services operations at a healthcare account in Youngstown, OH.  This role will manage a very good relationship with the client in this 450 bed facility with full room service, ensuring a high level of customer satisfaction.  Responsiblities will also include the financial success of the unit.  Candidates should have a strong background in management with a heavy emphasis on food operations or nutrition.   ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries.  Learn more at the company's Web site, www.aramark.com, or www.twitter.com/aramarknews.   ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America.  Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians.  That's why we believe our people are truly our greatest asset.  And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.   Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, completing assessments and developing necessary action plans to provide optimal managed services and drive patient and customer satisfaction. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Ensures compliance to all safety and sanitation standards. Interacts with Client Management and maintains effective client and customer relations at all levels with client organization, including conducting rounding. Identifies ARAMARK service expansion opportunities. Provides overall direction and manages performance for the Food Service Department, ensuring employee development, engagement and compliance with human resource related policies and standards including conducting applicable rounding. Develops operational component forecasts and is able to explain variances. Responsible for components accounting functions. Ensure consistent application to all ARAMARK Healthcare operating systems. Ensures compliance with all contract obligations. Responsible for all department budgets, reporting weekly and monthly financial information. Owns relationship and communication with C-Suite, and identifies and evaluates key partnerships.

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