Details: General Managers – Kitchen Managers – Assistant Managers Chefs - Sous Chefs  We are looking for the very best people to manage our restaurants located locally in the local area. We have opportunities available for General Managers, Chefs, Sous Chefs, Assistant Managers, and Kitchen Managers.  You must be passionate about food and running a great restaurant, a great communicator, and be able to recognize and develop talent! So, if you're looking for an opportunity to join one of the nation’s coolest, fastest growing concepts, then we just may have a match! Our Clients hire only the best!Currently Interviewing for the following positions in Manhattan, Brooklyn, Bronx and Queens Areas:General Manager - National Concept - $65kAssistant Restaurant Managers - From scratch Concept - $45kRestaurant General Manager -  Fast Casual Concept - $40 - $55kGeneral Manager & Assistant - Casual Dining High Volume - $35-$60kChef  - Creative High End Concept - $45 - $50kFamily Dining Manager - No Late Nights - $35 - $50kGeneral Manager - Breakfast Lunch Concept - $40-$45kGeneral Manager - Yogurt Concept - $45- $55kSome of the Benefits AvailableHealth, Dental & Vision from Day 1Vacation available during 1st year401k with employer matchDining AllowancesCareer Advancement OpportunitiesNo Late Nights

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