Details: Immediate Openings for Restaurant Managers       Quality of Life – no grease, no alcohol, no late nights                              5 day / 45 hr work week   Responisiblities include (but are not limited to): Provide exceptional customer service to guests Record keeping of labor costs / food costs / cash management Uphold policies and procedures of the company Delegate tasks as needed to effectively run operations Under the supervision of the General Manager, the successful manager will be responsible for running operations in a high-volume quick-casual unit Inventory, Ordering & Receiving for FOH & BOH Scheduling Train / Coach Team Members Food prep Reporting / budgeting Act at first line in assisting guest with questions / concerns, reporting complex issue to General Manager

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