Details: RESTAURANT – BACK OF THE HOUSE (BOH) – SOUS CHEF – KITCHEN MANAGEMENT – KITCHEN MANAGERCooper’s Hawk Winery & Restaurants are hiring Kitchen Managers for their restaurant locations in Arlington Heights, Orland Park, Burr Ridge, Wheeling, South Barrington, and Naperville, IL!If you are a hands-on kitchen manager with high volume restaurant experience, thenWe want YOU to Apply Now! Cooper’s Hawk Winery & Restaurants offers: Growth Opportunities Internal Promotions Comprehensive Benefits Package (Medical, Dental, Vision, Flexible Spending, STD, 401K with employer match, as well as employer-paid LTD and Life Insurance) Exclusive Wine Club Cooper’s Hawk was #9 on Chicago Crain’s Fast 50 companies CEO recognized in “Top 40 under 40" list of entrepreneurs 2010 Nation’s Restaurant News “Hot Concept" Winner  Review the Requirements below and APPLY NOW for Immediate ConsiderationWe will be communicating via phone – so watch out for our call!  Responsibilities: Commitment to superior food quality – Food products meet or exceed standards.  Kitchen systems are audited and coached to support operations. Financial – Food cost and labor cost systems are understood and utilized Training – Kitchen standards and procedures are coached, measured and modeled with a focus on developing and coaching hourly team members Communication – Communication is open, concise, constructive and timely. Culture and Values – Cooper’s Hawk values drive the business, create a sense of community, inspires cooperation and fosters an environment that is never complacent with being the best. The company supports every team member and their development Safety and Sanitation – Food safety systems are effective

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