Details: If you are a self-motivated and ambitious individual with the desire to reach your full professional potential, join our management team at Carrols Restaurant Group! We are seeking levelheaded and outgoing Assistant Restaurant Managers to supervise a team of employees as they prepare and serve food. As an Assistant Restaurant Manager with Carrols, you will train your team in food preparation, develop employees to advance in the succession plan and train your team  in customer service as well as safety and sanitation procedures. You will compile and balance cash receipts at the end of your shifts and perform various financial activities such as cash handling, deposit preparation and payroll duties. You will also supervise and participate in kitchen and dining area cleaning activities.  Assistant Restaurant Manager – Restaurant Food Service Manager   Job ResponsibilitiesAs an Assistant Restaurant Manager with Carrols, you will observe and evaluate employees and work procedures to ensure that quality and customer service standards are met. You will also resolve customer complaints about food service and complete employee disciplinary write-ups.Additional responsibilities of the Assistant Restaurant Manager include:  Training employees and developing them for promotions as appropriate Estimating ingredients and supplies required to prepare food Controlling inventories of food, equipment and flatware Purchasing supplies and equipment  Assistant Restaurant Manager – Restaurant Food Service Manager

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